- Serves: 8
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/2 cup tahini
- 1/2 cup plain, low-fat yogurt
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 to 1 cup water
- 3 tablespoons chopped fresh parsley
Directions
Combine tahini, yogurt, lemon juice, zest, garlic, olive oil, salt and pepper in a bowl; whisk until smooth. Stir in just enough water to achieve a creamy consistency. Fold in parsley.
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