Creamy Tahini Dressing

Creamy Tahini Dressing

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  • 1/2 cup tahini
  • 1/2 cup plain, low-fat yogurt
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 to 1 cup water
  • 3 tablespoons chopped fresh parsley


Combine tahini, yogurt, lemon juice, zest, garlic, olive oil, salt and pepper in a bowl; whisk until smooth. Stir in just enough water to achieve a creamy consistency. Fold in parsley.