- Serves: 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1/4 cup grated white onions
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 pounds lamb, fat trimmed and cut into 1-inch cubes
- Bamboo skewers, soaked in water
- Sliced onions, pita bread and Tzatziki sauce, for serving (optional)
Directions
Mix together lemon juice, vinegar, oil, garlic, onions, oregano, salt and pepper. Pour over lamb in a bowl, cover and refrigerate for 2 hours to overnight. Remove meat from marinade; thread on bamboo skewers.
Preheat grill or grill pan to medium-high. Grill until done to your liking, turning once. Serve with thinly sliced onions, pita bread and prepared Tzatziki Sauce.
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