Lamb Souvlaki

Lamb Souvlaki

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/4 cup grated white onions
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 pounds lamb, fat trimmed and cut into 1-inch cubes
  • Bamboo skewers, soaked in water
  • Sliced onions, pita bread and Tzatziki sauce, for serving (optional)


Mix together lemon juice, vinegar, oil, garlic, onions, oregano, salt and pepper. Pour over lamb in a bowl, cover and refrigerate for 2 hours to overnight. Remove meat from marinade; thread on bamboo skewers.

Preheat grill or grill pan to medium-high. Grill until done to your liking, turning once. Serve with thinly sliced onions, pita bread and prepared Tzatziki Sauce.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member