Preheat oven to 400° F. Lightly oil a baking dish.
Place ground beef in a large bowl. Add breadcrumbs, coconut milk, olive oil, parsley, garlic, Sunflower Seed “Parmesan,” salt and pepper. Using your hands, gently combine the mixture, being careful not to overmix. Form into 8 meatballs and place in the prepared baking dish.
Bake until the internal temperature measured with a thermometer reaches 155° F, 20 to 30 minutes. Serve with hot Marinara Rustico.
You can pan-fry the meatballs in a small amount of oil over medium heat. Lightly brown on all sides then transfer to a baking dish. Finish cooking in the oven until the internal temperature measured with a thermometer reaches 155° F, about 20 minutes.