Horseradish Cream

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1/2 cup heavy whipping cream
  • 1/2 cup mayonnaise
  • 1/2 cup prepared horseradish
  • Pinch of sugar
  • Salt and pepper, to taste


Whip heavy cream in a bowl until it forms soft peaks.

In another bowl, combine mayonnaise and horseradish. Add sugar, salt and pepper; stir well. Fold horseradish mixture into whipped cream until blended.

The sauce will keep, covered, in the refrigerator for 3 hours.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member