Horseradish Cream

Horseradish Cream

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  • 1/2 cup heavy whipping cream
  • 1/2 cup mayonnaise
  • 1/2 cup prepared horseradish
  • Pinch of sugar
  • Salt and pepper, to taste


Whip heavy cream in a bowl until it forms soft peaks.

In another bowl, combine mayonnaise and horseradish. Add sugar, salt and pepper; stir well. Fold horseradish mixture into whipped cream until blended.

The sauce will keep, covered, in the refrigerator for 3 hours.