Parsley Almond Pesto

Parsley Almond Pesto

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  • 2 cups chopped fresh parsley
  • 1/4 cup toasted slivered almonds
  • 2 cloves garlic
  • 2 tablespoons tamari
  • 1 tablespoon lemon juice
  • Black pepper, to taste
  • 3 tablespoons extra virgin olive oil, or more as needed


Combine all ingredients expect olive oil in a food processor. Pulse to combine, stopping to scrape down the sides of the bowl as needed. Drizzle oil through the feed tube with the machine running, adding enough to achieve a smooth texture.

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