- Yields: 1 cup
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- 130 cal
- 11g fat (2g sat)
- 215mg chol
- 440mg sodium
- 1g carb
- 0g fiber
- 1g sugars
- 6g protein
Ingredients
- 4 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 teaspoons capers, rinsed and chopped
- 2 anchovies, minced (optional)
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Directions
Place eggs in a saucepan and fill with cold water, covering the eggs by 1 inch. Bring to a full boil, cover and remove from the heat; let sit for 10 to 12 minutes. Transfer eggs to a bowl of ice water and let cool at least 1 minute.
Peel and chop the eggs. In a bowl, mix all of the ingredients together; cover and chill.
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