- Serves: 4
- Ingredient Notes: Vegetarian, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 4 ears corn
Directions
Preheat grill to high.
Mix cheese, basil, garlic and salt in a bowl; set aside.
Pull back husks, leaving them attached to the base of the corn; remove and discard silks. Spread olive oil over kernels and pull husks back over corn.
Place corn on grill and cover, turning occasionally, until corn is tender and charred on the outside, 15 to 20 minutes. Remove from grill and cool slightly before removing husks. Sprinkle corn with cheese mixture.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member