Grilled Corn on the Cob

Grilled Corn on the Cob

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  • 8 ears corn, unhusked
  • 1/4 cup chopped, mixed fresh herbs, such as chives, parsley, basil, sage and tarragon
  • 6 tablespoons butter
  • 1 lime, juiced


Grill unhusked corn on lightly oiled grill rack, covered. Grill over medium-hot charcoal (moderate heat for gas) until kernels are tender, 20 to 30 minutes. Turn corn occasionally. If you can’t grill outdoors, corn can be roasted directly on middle rack of a preheated 450° F oven for 30 minutes.

Remove corn and let stand until cool enough to handle but still warm, about 10 minutes. Discard husks and stem ends from corn. Cut kernels off cobs and toss in a large bowl with herbs, butter and lime juice.

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