- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons grated orange zest
- 1/4 cup orange juice
- 1/4 cup canola or hazelnut oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- Pepper, to taste
- 1/4 teaspoon dry mustard (optional)
- 1/2 head romaine lettuce
- 1/2 head leaf lettuce
- 1/2 cucumber, sliced
- 2 large, seedless oranges, segmented
- 2 avocados - peeled, pitted and chopped
- 1/2 small, sweet red onion, thinly sliced
Directions
Combine vinegar, lemon juice, orange zest, orange juice, oil, honey, salt, pepper and mustard in a jar and refrigerate overnight to blend flavors before making salad.
Clean and dry lettuces. Tear leaves into small pieces and arrange in a serving bowl with cucumbers on top. Top with oranges, avocados and onions. Drizzle dressing over the top or toss gently. Serve immediately.

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