- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons grated orange zest
- 1/4 cup orange juice
- 1/4 cup canola or hazelnut oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- Pepper, to taste
- 1/4 teaspoon dry mustard (optional)
- 1/2 head romaine lettuce
- 1/2 head leaf lettuce
- 1/2 cucumber, sliced
- 2 large, seedless oranges, segmented
- 2 avocados - peeled, pitted and chopped
- 1/2 small, sweet red onion, thinly sliced
Directions
Combine vinegar, lemon juice, orange zest, orange juice, oil, honey, salt, pepper and mustard in a jar and refrigerate overnight to blend flavors before making salad.
Clean and dry lettuces. Tear leaves into small pieces and arrange in a serving bowl with cucumbers on top. Top with oranges, avocados and onions. Drizzle dressing over the top or toss gently. Serve immediately.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member