Garbanzo Salad with Herbed Yogurt Dressing

Garbanzo Salad with Herbed Yogurt Dressing

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  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 cups cooked garbanzo beans
  • 1/2 cucumber, seeded and chopped
  • 2 tablespoons chopped red onions


Mix together yogurt, parsley, mint, olive oil, lemon juice, lemon zest, garlic, cumin, salt and pepper in a small bowl.

Combine garbanzos, cucumber and red onions in a large bowl. Fold in yogurt dressing. Adjust seasoning to taste.

Special notes:

If you’re going to cook garbanzos from scratch, try the smaller, nuttier-tasting Pedrosillano bean from our bulk department. It’s a nice counterpoint to the tangy dressing.

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