Fritelle di Zucchini (Zucchini Fritters)

Fritelle di Zucchini (Zucchini Fritters)

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  • Each serving 220 cal
  • 12g fat (2g sat)
  • 35mg chol
  • 310mg sodium
  • 20g carb
  • 1g fiber
  • 2g sugars
  • 7g protein


  • 1 pound zucchini, shredded and drained about 30 minutes
  • 1 egg
  • 1 cup plus 2 tablespoons unbleached flour
  • 1/3 cup lightly packed, grated Pecorino Romano cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup canola oil


In a bowl, combine all ingredients except oil.

Heat oil in a heavy skillet over medium to medium-high heat. Drop a large spoonful of batter into the hot oil. Slightly flatten with a spoon; do not overcrowd the pan. Cook about 3 minutes per side. Drain on paper towels and serve immediately for crispy fritters.

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