- Yields: 3/4 to 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each 1 tablespoon serving
- 90 cal
- 9g fat (1.5g sat)
- 0mg chol
- 35mg sodium
- 1g carb
- 0g fiber
- 0g sugars
- 0g protein
Ingredients
- 1/4 cup white wine or cider vinegar
- 1 tablespoon finely minced shallots
- 3 to 4 tablespoons chopped tender herbs such as basil, tarragon, dill, chervil, thyme, parsley, etc.
- 2 teaspoons Dijon or stone ground mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup extra virgin olive oil
Directions
Combine all ingredients except oil in a bowl. Pour oil into vinegar mixture in a thin stream, mixing with a wire whip, until well blended.
Special notes:
Variation: Crumble in 2 to 3 ounces blue cheese for a Fresh Herb and Blue Cheese Vinaigrette.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member