- Yields: about 3/4 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1/4 cup chervil leaves
- 1/4 cup sorrel leaves
- 1 teaspoon tarragon leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons walnut oil
- 2 to 3 large cloves garlic, coarsely chopped
- 1/4 teaspoon salt
Directions
Place all ingredients in the bowl of a food processor or blender and blend until smooth.
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