- 1/4 cup chervil leaves
- 1/4 cup sorrel leaves
- 1 teaspoon tarragon leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons walnut oil
- 2 to 3 large cloves garlic, coarsely chopped
- 1/4 teaspoon salt
Place all ingredients in the bowl of a food processor or blender and blend until smooth.