- Yields: about 1/2 cup each
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
Basic Marinade
- 1/4 cup oil
- 1/4 cup red wine or balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves crushed garlic
Mediterranean Marinade
- 1/4 cup oil
- 1/4 cup red wine or balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves crushed garlic
- 1/4 cup chopped mixed fresh herbs (parsley, oregano, marjoram, thyme, etc.)
- 1 lemon, zested and juiced
Latin Marinade
- 1/4 cup oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves crushed garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 cup chopped fresh cilantro
- 1 lime, zested and juiced
Asian Marinade
- 1/4 cup oil
- 1/4 cup rice wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves crushed garlic
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1/2 teaspoon grated fresh ginger
Directions
Combine ingredients and pour over your meat or vegetables. Marinades can be applied several minutes to several hours ahead of cooking. Always marinate your food in the refrigerator and turn occasionally to evenly coat.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member