Creamy Tahini Slaw

Creamy Tahini Slaw

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  • 5 tablespoons plain Greek yogurt
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • Water, as needed
  • Salt and pepper, to taste
  • 3 cups shredded cabbage
  • 1 large carrot, peeled and shredded
  • 1 apple, cored and shredded
  • 1/2 small sweet onion, thinly sliced
  • 1/4 cup sliced green onions
  • 2 tablespoons sesame seeds


Whisk together yogurt, tahini, lemon juice, garlic and ginger. Add enough water to thin to a pourable consistency. Season to taste with salt and pepper.

In a large bowl, combine cabbage, carrots, apples, onions, green onions and sesame seeds. Toss to combine with dressing. Refrigerate for at least 3 hours to allow flavors to meld. Serve cold or at room temperature.