Coconut Sweet Potato Soup

Coconut Sweet Potato Soup

Coconut Sweet Potato Soup

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  • 2 1/2 to 3 pounds sweet potatoes
  • 2 (14-ounce) cans coconut milk
  • 2 cups chicken or vegetable broth
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper


Peel sweet potatoes and cut into 1-inch cubes; steam until fork tender.

Transfer potatoes into a large pot; add coconut milk and broth. Using an immersion or stand-up blender, blend until very smooth. Soup can be strained if a very smooth texture is desired. Add salt and cayenne pepper.

Bring to a gentle boil and serve promptly.