Bright Green Edamame Hummus

Bright Green Edamame Hummus

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 cups cooked, shelled edamame (soybeans)
  • 4 to 5 cloves garlic
  • 3 tablespoons tahini
  • 1/2 lemon, juiced, or to taste
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon salt, or to taste

Directions

Combine all ingredients in a food processor and puree until smooth.

Serve drizzled with a little extra olive oil and accompanied by your favorite dippers such as olives, oil-cured tomatoes or crispy vegetables such as radishes and cucumbers.