Bright Green Edamame Hummus

Bright Green Edamame Hummus

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  • 2 cups cooked, shelled edamame (soybeans)
  • 4 to 5 cloves garlic
  • 3 tablespoons tahini
  • 1/2 lemon, juiced, or to taste
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon salt, or to taste


Combine all ingredients in a food processor and puree until smooth.

Serve drizzled with a little extra olive oil and accompanied by your favorite dippers such as olives, oil-cured tomatoes or crispy vegetables such as radishes and cucumbers.