Black Bean and Corn Dip

Black Bean and Corn Dip

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  • 1 (14-ounce) can black beans, drained but not rinsed
  • 2 cups fresh or frozen (thawed) sweet corn
  • 1 (4-ounce) can green chiles, drained
  • Fresh cilantro, for garnishing (optional)


Stir all ingredients together and chill for at least 4 hours.