- Serves: 2
- Ingredient Notes: Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3/4 pound ground bison
- 3 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 red onion, 1 tablespoon diced and the rest sliced for topping burgers
- 1/2 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tomato, sliced
- Lettuce, any variety
- 1 avocado
- 1/4 cup Gorgonzola cheese
- 2 hamburger buns
- Desired condiments (spicy mustard is excellent with bison)
Directions
In a small mixing bowl, combine bison meat, oil, garlic, diced red onions and seasonings; mix thoroughly. Form meat into 3/4-inch-thick patties and set aside.
Before grilling, prep all toppings such as sliced tomato, onion, lettuce and avocado.
Bison meat is best served medium to medium-rare — do not overcook! Grill patties over a low flame. Melt cheese on the patties during the last minute of grilling. Serve on hamburger buns with desired condiments.
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