- Yields: 3 burgers
- Ingredient Notes: Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 pound extra-lean ground beef
- 1 tablespoon chopped fresh thyme
- 1 teaspoon freshly ground black pepper
- 1/4 pound (about 1/2 cup) crumbled blue cheese
- Canola oil, for frying
- Salt and pepper, to taste
Directions
In a bowl, combine ground beef, thyme and pepper; mix well. Divide into 6 equal portions and form into thin, flat patties.
Crumble blue cheese and place 1/3 of it on 3 patties. Top each with the remaining 3 patties and pinch around the edges to seal.
In a frying pan over medium-low heat, fry the patties in a small amount of oil for about 5 minutes on each side. Sprinkle with salt and freshly ground pepper while cooking.
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