- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1/2 cup vegetable broth
- 1 tablespoon fresh ginger, minced
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
- 1 small or medium-sized butternut squash (cut in half or two-thirds) - peeled, seeds removed and cut into small chunks
- 2 cans adzuki beans, drained
- Salt and pepper, to taste
Directions
In a large pot or saucepan bring broth, ginger, tamari and sesame oil to a light simmer. Add squash and cover. Cook for 10 to 15 minutes or until squash is soft. Add beans and mix well; continuing to cook for another 2 to 3 minutes. Add salt and pepper, if necessary. Add additional broth if stew becomes too dry.
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