Roasted Cauliflower and Carrots with Tahini Dressing and Chickpeas

100% would make it again

Pine Nut and Sage Cookies

Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.

100% would make it again

Roasted Red Pepper Pesto with Red Chiles, Pine Nuts and Pecorino Cheese

Greek Yogurt with a Fig, Date and Honey Swirl

Final Buzzer Fried Rice

The Elegant Parisian (pizza)

Penne al Balsamico

Simple Pesto Sauce

Balsamic Braised Greens with Pine Nuts and Prosciutto

Classic Basil Pesto