- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan reggiano
Directions
Combine ingredients in a food processor or blender and puree until smooth, adding more olive oil if needed until the pesto reaches desired consistency. Season with salt.
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