Final Buzzer Fried Rice

Final Buzzer Fried Rice

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 tablespoons butter, ghee or olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Pinch of cayenne (optional)
  • 1/4 cup pine nuts or split cashews
  • 2 to 3 scallions, sliced
  • 1/4 cup dried currants
  • 1/3 cup frozen peas
  • 2 to 3 cups cooked brown rice

Directions

Heat butter, ghee or oil in a large skillet over medium-low heat. Add spices and nuts and allow cook until fragrant; the nuts will change to a golden color. Add scallions and sauté until bright green, about 1 minute. Add currants and peas and sauté 1 to 2 minutes more.

Slowly add rice, breaking it up so the rice gets evenly coated. When all the rice has been added, continue stirring until the dish is mixed well and evenly heated.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member