- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 tablespoons butter, ghee or olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pinch of cayenne (optional)
- 1/4 cup pine nuts or split cashews
- 2 to 3 scallions, sliced
- 1/4 cup dried currants
- 1/3 cup frozen peas
- 2 to 3 cups cooked brown rice
Directions
Heat butter, ghee or oil in a large skillet over medium-low heat. Add spices and nuts and allow cook until fragrant; the nuts will change to a golden color. Add scallions and sauté until bright green, about 1 minute. Add currants and peas and sauté 1 to 2 minutes more.
Slowly add rice, breaking it up so the rice gets evenly coated. When all the rice has been added, continue stirring until the dish is mixed well and evenly heated.
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