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Recipe

Classic Mashed Potatoes

These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.

These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.

Fall Kale Salad Fall Kale Salad
Recipe

Fall Kale Salad

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Recipe

Easy Pork and Vegetable Stir-Fry

Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]

Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]

Recipe

Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Recipe

Kohlrabi and Herb Fritters

Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]

Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]

Recipe

Spinach Donuts

Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]

Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]

Recipe

Celery Root Noodles with Marjoram Pesto

Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]

Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]

Recipe

Cauliflower and White Bean Puree

Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]

Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]

Recipe

Seared Maitake Mushroom Steaks with Balsamic Reduction

When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]

When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]