Vegan Mushroom Wellington

This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.

100% would make it again

Apricot, Mustard and Honey Glazed Chicken Thighs

This apricot, mustard and honey glazed chicken thighs recipe is an elevated take on honey mustard chicken and comes from the Taylor-Micklin Family.

Lime & Chili Tempeh Tacos

Chicken Pho

This chicken pho recipe comes from the Trinh family. They joined as co-op members three decades ago and rely on PCC for organic ingredients.

Pork Dumplings

These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.

100% would make it again

Japanese Curry Pot Pie

This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.

Sockeye Salmon with Garlic-Rosemary Compound Butter

Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.

Family Style Mac & Cheese

This family style mac & cheese from Chef Jorden Hand is guaranteed to be a hit as a main or as a side at a large gathering.

Crab Cakes with Chipotle Aioli

Curried Lentil and Chickpea Stew

Black Bean and Jalapeño-Lime Quesadillas

Red Curry Vegetables with Coconut Milk over Jasmine Rice

75% would make it again

Pork Carnitas Filling

Pupusa Dough

Easy Pork and Vegetable Stir-Fry

Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]