Travel back in time with our guide to organic heirloom apples. Learn where they got their unique names and how you can best use each varietal.
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PCC Taste, Fall 2017
Embrace the changing of the seasons with our collection of vibrant, satisfying fall salads, like our recipe for Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette.
Make a batch of our Roasted Chickpea Trail Mix and get more tips on easy-to-pack foods that will keep you fueled on the trail.
Add some easy-to-assemble sides to our crispy Pork Wiener Schnitzel for a delicious Northwest spin on the traditional Austrian dish.
Infuse new and unexpected flavors into this versatile gourd with recipes for Spaghetti Squash Breakfast Patties, Pad Thai and Spiced Squash Cake.
Transform a sweet breakfast staple into an entrée-worthy porridge. Our basic recipe for Savory Oats gets you started.