Gluten-free favorites

Taste May 2015

The world of gluten-free foods has made enormous strides in the last few years, giving those with gluten sensitivities a chance to enjoy their favorite sandwich or a bowl of cereal once again. At PCC, you’ll find more than 5,500 gluten-free products throughout our stores, identified by an orange marker on the shelf label. Here’s a glance at some of the most popular gluten-free foods you’ll find in our aisles.

Crackers

sesmark rice thins

Runners-up

Sesmark Rice Thins: Lightly baked, these crackers offer toasty flavor and a delicate crunch. Try them in Brown Rice or Sesame flavors and enjoy as an appetizer with your favorite cheese or pair with soup.

Top favorite

Mary’s Gone Crackers Original Crackers: Whole grain brown rice,
quinoa, flax and sesame seeds combine for a rich, earthy flavor in this organic cracker.

Blue Diamond Almond Nut Thins: Made from rice flour and almonds, these crackers offer three grams of protein per serving.


Breads

Top favorite

Udi’s Gluten Free Whole Grain Bread: Enjoy the luxury of bread again with this hearty loaf that features bold, wholesome flavors. Also try Udi’s Gluten Free White Sandwich Bread for a light and fluffy option, and Udi’s Gluten Free Millet-Chia Bread for a bread made with hearty ancient grains.

Runners-up

Canyon Bakehouse Gluten Free 7-Grain Bread: Loaded with healthy whole grains and touched with a hint of sweetness, this bread is a tasty, versatile choice.


Cookies

smorables

Top favorite

Kinnikinnick Foods S’moreables Graham Style Crackers: Pull out the marshmallows and chocolate and enjoy the classic campfire treat with these graham crackers, or use them to make a graham cracker crust for cheesecake and pie.

Runners-up

Glutino Gluten Free Wafers: These sugary wafer cookies are light and crispy. Try Lemon for a tart, zingy treat or go creamy with Milk Chocolate.

Pamela’s Chunky Chocolate Chip Cookies: Featuring large chocolate chunks, this traditional chocolate chip cookie will satisfy your sweet tooth.


Cereals

gluten-free cereal flakes

Top favorite

Nature’s Path Mesa Sunrise Flakes: A medley of corn, flax and amaranth are blended into crunchy, golden flakes and naturally sweetened to offer a certified organic cereal that also is Non-GMO Project Verified. Also try Mesa Sunrise Flakes with Raisins.

Runners-up

Arrowhead Mills Organic Gluten Free Maple Buckwheat Flakes: This whole grain cereal is reminiscent of grandma’s buckwheat pancakes covered with maple syrup.

KIND Vanilla Blueberry Clusters with Flax Seeds: A blend of oats, brown rice, buckwheat, millet, amaranth and quinoa mingle with the flavors of blueberry and vanilla.

Related Reading

Anatomy of a cooking oil label

From avocado to olive to pumpkin seed oil, you’ll find dozens of cooking oils on our shelves at PCC. Knowing which oil to select when, and understanding the many different labels and terms used to identify these oils, can be confusing. We’ve compiled a basic glossary of terms to help you out.