Five cookbooks worth sharing

This article was originally published in December 2012

Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
by Lara Ferroni

Imagine Twinkies, Doritos and Cheez-Its without the artificial colors and preservatives, easily made in your own kitchen.

Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets and Toppings Made with Local Ingredients
by Molly Moon Neitzel and Christina Spittler

Now you can make this favorite Seattle ice cream at home.

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle’s Famous Market
by Jess Thomson

Learn to cook dishes from beloved Market restaurants plus discover delicious ways to use the great ingredients found at this Seattle icon.

Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home
by Jennifer Katzinger

More than 60 recipes including Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia and Quinoa Crackers.

The Skillet Cookbook: A Street Food Manifesto
by Josh Henderson

Perfect the legendary Skillet burger, made famous at the local gourmet food truck, plus enjoy recipes for the four main courses prepared every day in Seattle.

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