Editor's picks for April

This article was originally published in April 2011

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Ciao Bella Gelato Squares in Key Lime Graham

Angela on our design team just raves about these mini ice cream sandwiches that embrace a bewitching, salty-crunchy-sweet Key Lime Graham gelato between two cookie wafers. Each square is the perfect combination of not too sweet and not too tart. She says, “The perfect size for a treat. Not too big and not too skimpy. It’s a burst of summer in your mouth!” Dang! What are you waiting for?


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Organic plant starts from Rents Due Ranch

Yes, it’s finally time to dig in the dirt and get your garden growing with help from a rite of spring at PCC: organic plant starts from Rents Due Ranch in Stanwood, Wash. Here’s a sampling of what farmer Mike Shriver have nurtured from seed since the dark days of January: lettuces; garden greens like spinach, chard, kale and arugula; artichokes; heart-healthy Brassica family members like broccoli and cauliflower; strawberries; endive; culinary herbs galore; flowering and edible peas; onions, garlic, leeks and other Allium family members; and perky bedding flowers. Tomatoes, peppers and even more container flowers will arrive in the weeks to come and continue through June. Learn more about Rents Due »


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Nacho Mom’s Vegan Queso

It’s rich, it’s cheesy … and it’s also vegan! We’re talking about Nacho Mom’s Vegan Queso, available at PCC in two flavors: Ultimate Vegan Queso (bearing green chile and tomato-y goodness) and Fire Roasted Queso (which is wheat-free and oozes the satisfying flavors of chipotle peppers and fire-roasted tomatoes). Try them atop baked potatoes, with your favorite chips, with vegetables, in a chili-cheese dog, or straight out of the jar. After all, each jar is only 160 calories. Nutritional yeast is a magical ingredient, indeed.

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