Member Spotlights

PCC began as a food-buying club with 15 families. Now, it’s exceeded 100,000 members. To celebrate that milestone, we’re spotlighting several members this year who help make the co-op thrive. If you have a membership story to share in our letters page, let us know at editor@pccmarkets.com.

PCC Member Gwen

Gwen

Meet longtime co-op member, Gwen! She joined PCC in 1990 when her son started working at Ravenna PCC and began to bring home interesting foods. Their foodie family bonded by visiting the co-op, trying new items and experimenting with eating healthier. Gwen became a fan of Seward Park PCC and its delightful bakery, spending her mornings chatting with staff and friends over a mocha and scone. These days, you’ll find Gwen in the produce department at her current home store, Columbia City PCC, where she enjoys the opportunity to sample fruits or veggies she’s never tasted. It’s these community connections that have kept her coming back to PCC for more than 30 years. Thanks for all the joy that you bring to our community, Gwen!

PCC Member Jenny

Jenny

In honor of the new Kirkland PCC, we’re celebrating dedicated members from that neighborhood, like Jenny! Back in 2013, Jenny became a PCC member to support her growing family with organic foods, fresh-made deli items and sustainable meats. Over the years, Jenny’s family has made fond memories at their neighborhood market. In addition to enjoying a free piece of fruit or vegetable with each visit, her little ones have participated in coloring contests, a National Night Out event hosted by Kirkland PCC, and even a pumpkin contest. Her 4-year-old won the prize pumpkin, which they carved and displayed—it was the largest jack-o-lantern on the block! Jenny appreciates the hardworking and accommodating staff who are always kind and generous to her children. Thank you for your continued support, Jenny!

Also in this issue

Tulalip Bay Chinook

The Tulalip Tribe plays a leading role in Chinook salmon restoration work, and the fish is a crucial part of its culture and identity. The tribal fishery is one of the few that meets PCC’s strict standards for Chinook salmon.

How a summer camp connected food with the Earth

As the outdoor cooking instructor at Camp Nor’wester, our Bastyr University correspondent learned lessons herself about the natural world.