News bites, October 2015

This article was originally published in October 2015

Also in this issue

PCC Board of Trustees report, October 2015

Board reports, Board application deadline, Bylaws Task Force, and more

Big Food is spending millions to lobby for less transparency

A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.

The sweet truth about maple syrup

Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.