PCC Board of Trustees report, October 2015

This article was originally published in October 2015

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Soil & Sea: reports from our producers

Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.

Know your apples

Pink Lady, Opal, Braeburn, Cameo … learn about the many varieties of organic apples at PCC. Plus: the health benefits and best way to store these fabulous fall fruits.

The sweet truth about maple syrup

Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.