Letters to the editor, October 2015
This article was originally published in October 2015
This article was originally published in October 2015
October is Non-GMO Month and Fair Trade Month, two good reasons to remember the value of an informed choice in what we eat.
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.
It has long been known vitamin D is essential for building strong bones, but recent studies reveal it plays a critical role throughout our bodies, affecting everything from movement and weight to mental health and cognition.