Soil & Sea: reports from our producers

This article was originally published in March 2013

soybean field

Washington farmers are optimistic that a U.S. senate plan addressing immigration reform may ease the severe labor shortage they’ve experienced in recent years. Many farmers think the current guestworker program is too complex and have relied on undocumented immigrants. The bipartisan plan released in January would give agricultural workers a path to citizenship.

The U.N. Food and Agriculture Organization has declared 2013 the International Year of Quinoa. Cultivating the tiny, high-protein seed around the world reportedly could feed millions of low-income people and assure a good income for thousands of small farmers. A relative of spinach and beets, quinoa can grow in harsh environments and needs little water.

There were good harvests of California organic almonds and walnuts in 2012 but prices are soaring as demand is far outpacing supply. Organic peanuts are another story — almost no organic peanuts were harvested domestically this year as the high cost and added labor of growing organic peanuts has driven most U.S. growers to grow non-organically.

The Idaho legislature has given the state’s honey commission the power to enforce a rule that prevents the sale of so-called “funny honey” — adulterated honey that’s sold below the cost of the real stuff.

Oyster growers on the West Coast continue to address the production problems caused by ocean acidification. There is little doubt that it is a critical issue, but production remains relatively consistent at about 10 million pounds of meats a year. About 75 percent of U.S. oysters are produced in Washington state.

Due to overfishing in the Atlantic, mackerel recently were knocked off the U.K.’s Marine Conservation Society (MCS) list of most sustainable fish to eat. Small forage fish, mackerel are incredibly important to maintaining a diverse ocean ecosystem. They don’t rebound resiliently.

Also in this issue

PCC Board of Trustees report, March 2013

Notice of annual membership meeting, 2013 election, Meet the board candidates, and more

News bites, March 2013

Dating by leftovers, Kale for good mood?, New "plastic island" discovered, and more

Is nutritious delicious?

When foods are described as "healthy," they often are perceived as the opposite of delicious. Researchers have found that if the exact same food is given to a taste panel with two different names, the panel almost always prefers the plate of "homemade cookies" over the plate of "whole-grain cookies."