Drizzle honey over toast, fruit and yogurt, or try incorporating it into all your favorite cooking methods. It helps retain moisture in baked goods and acts as a thickener when whisked into dressings and sauces. Enhance browning and crispness when glazing vegetables, fruits and proteins in the oven, in the pan or on the grill.
See our August issue for tips on substituting honey for sugar. Honey adds a beautiful gloss and depth of flavor to so many dishes, so while you’re on our website be sure to browse our recipe database for more fresh ideas.