Strawberries, pure and simple

Sure, they’re great in a crisp or crumble, or atop a tart, but we think you’ll agree — strawberries are best alone.

Eat them fresh, their bright flavor accented with only a puff of whipped cream, a dip of chocolate, or a drizzle of simple sauce.

Or, try them roasted or stewed into an easy compote. Either way, it’s the sweetness of the berries you’ll remember.