Strawberries with Mascarpone Cream

Strawberries with Mascarpone Cream

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 pound strawberries, hulled and quartered
  • 1/2 cup whipping cream
  • 2 teaspoons vanilla
  • 1/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1/3 cup coarsely grated dark chocolate


Divide the strawberries into 4 bowls. Place the cream and vanilla in a mixing bowl and beat at high speed until cream begins to thicken. Sprinkle in the sugar and continue beating until stiff peaks form.

Fold in the mascarpone cheese. Stir in the chocolate. Top the berries with the cream mixture. Serve immediately.

Special notes:

The cream mixture may be made ahead of time and refrigerated until ready to serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member