Move over arugula and lettuce — our salads these days skip the greens in favor of ever-so-thinly-sliced veggies, from ribbons of carrots and zucchini to slivers of cucumbers and even cauliflower! The vegetables are crisp yet tender from light dressings, and heightened with unusual garnishes. Besides great flavor, they offer a pretty presentation, great for impressing guests at summer barbeques with little effort. These salads are perfect accompaniments to anything on the grill, from wild salmon to grass-fed burgers. Enjoy!