Ratatouille goes global

Local, organic farms are brimming this month with tomatoes, eggplant and peppers, which pair beautifully in French ratatouille. But why not switch the spices and herbs for global spins on this hearty vegetarian entrée or side dish? Here we offer four takes: Japanese, Indian, Spanish, and yes, classic French. You’ll love them all.

Learn more about using fresh herbs »