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A Mediterranean feast

The shift from summer to fall is a special time of year, when long, relaxing evenings and plenty of cooler sunshine collaborate to form a perfect month for socializing over food. This Mediterranean-via-Seattle menu puts both grill and oven to work, with delicious results.

Fig Yogurt Cake Fig Yogurt Cake

Fig Yogurt Cake

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Eggplant Caviar

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Grilled Zucchini Salad Grilled Zucchini Salad

Grilled Zucchini Salad

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Whole Roasted Chicken with Plums

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