Liquid gold: cooking with oils

Oils add richness and healthy fats to a range of recipes, from vinaigrettes for salads and marinades, to inventive recipes such as the four presented here. We encourage you to try new oils in your favorite dishes, or to drizzle them on cooked grains, vegetables and soups.
PCC sells a range of oils, from fancy types with distinct flavors such as walnut or pumpkinseed, to more neutral oils such as peanut and canola, good for everyday cooking. Enjoy!