- Yields: About 3 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 to 6 radishes
- 1 teaspoon salt
- 1 cup diced English cucumber
- 2 cups plain thick Greek-style yogurt
- 2 to 3 cloves garlic, finely minced
- 1 tablespoon capers
- 1 tablespoon finely chopped mint (optional)
Directions
Dice the radishes, removing both ends. Place them in a bowl, sprinkle with half the salt and stir. Place the cucumber in a small bowl and add the remaining salt. Let each marinate for about 1 hour, stirring occasionally. Combine the radishes and cucumber with the yogurt, garlic, capers and mint. Add a bit of extra salt if needed.
If you like, drizzle the top with olive oil and garnish with lemon slices and mint sprigs.
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