Thai Hot and Sweet Dipping Sauce

Thai Hot and Sweet Dipping Sauce

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  • 2 tablespoons minced garlic
  • 3/4 teaspoon salt
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons red pepper flakes, or to taste


In a small bowl, combine garlic and salt; set aside.

In a stainless steel saucepan, bring vinegar to a boil. Add sugar and stir until fully dissolved. Reduce heat and simmer gently for 5 minutes. Remove from the heat and stir in garlic mixture and red pepper flakes. Refrigerate for at least 1 day before using.