Thai Hot and Sweet Dipping Sauce

Thai Hot and Sweet Dipping Sauce

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 tablespoons minced garlic
  • 3/4 teaspoon salt
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons red pepper flakes, or to taste

Directions

In a small bowl, combine garlic and salt; set aside.

In a stainless steel saucepan, bring vinegar to a boil. Add sugar and stir until fully dissolved. Reduce heat and simmer gently for 5 minutes. Remove from the heat and stir in garlic mixture and red pepper flakes. Refrigerate for at least 1 day before using.