Veggie Yogurt Dippers

Veggie Yogurt Dippers

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  • 3/4 cup plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chopped fresh chives
  • Salt and pepper, to taste
  • 6 tablespoons shredded carrots
  • 6 tablespoons diced cucumbers
  • Celery sticks, pita wedges or crackers, for dipping (optional)


Combine yogurt, garlic powder, dill, onion powder, chives, salt and pepper in a small bowl.

In a small ramekin, alternate layers of 1 tablespoon yogurt mixture, 1 ½ tablespoons carrots, 1 tablespoon yogurt mixture, 1 ½ tablespoons cucumbers and top with 1 tablespoon yogurt mixture. Serve with celery sticks, pita wedges or crackers for dipping.