- Yields: Makes 8 tea sandwiches
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 60 cal
- 3g fat (1.5g sat)
- 10mg chol
- 160mg sodium
- 6g carb
- 1g fiber
- 2g protein
Ingredients
- 1/4 cup cream cheese or hummus, at room temperature
- 1 teaspoon chopped fresh herbs (try dill, chive, mint or a combination)
- Salt and pepper, to taste
- 4 thin slices whole-grain sandwich bread
- 1/2 English cucumber, thinly sliced
Directions
In a small bowl, combine cream cheese or hummus, herbs, salt and pepper. Divide spread between 2 bread slices. Top with sliced cucumbers and remaining bread. Trim the crusts and make 2 diagonal cuts on each sandwich to form 4 triangles.
Special notes:
Make open-faced tea sandwiches! Use small flower-shaped cookie cutters to cut out fun shapes from the cucumber.
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