- Prep Time: 5 minutes
- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons tamarind concentrate
- 1/2 cup water
- 1 bunch cilantro
- 1 jalapeño, seeds and membranes removed
- 1 teaspoon honey
- Salt and pepper, to taste
Directions
In the bowl of a food processor, add the tamarind concentrate, water, cilantro (stems and leaves), jalapeño, honey, salt and pepper. Process to a semi-smooth sauce. Taste for seasoning. Serve with Chickpea, Coconut and Squash Curry.
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