Tamarind Sauce

Tamarind Sauce

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  • 2 tablespoons tamarind concentrate
  • 1/2 cup water
  • 1 bunch cilantro
  • 1 jalapeño, seeds and membranes removed
  • 1 teaspoon honey
  • Salt and pepper, to taste


In the bowl of a food processor, add the tamarind concentrate, water, cilantro (stems and leaves), jalapeño, honey, salt and pepper. Process to a semi-smooth sauce. Taste for seasoning. Serve with Chickpea, Coconut and Squash Curry.

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