Summer Fruit Praline Crisp

Summer Fruit Praline Crisp

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  • 6 cups of any favorite summer fruit, cut into large chunks
  • 1/4 cup sugar combined with 1 tablespoon arrowroot powder
  • 2 tablespoons dessert wine (optional)
  • Juice of 1/2 lemon

Crisp Topping

  • 1 1/4 cups rolled oats
  • 1 cup flour
  • 1 cup melted butter
  • 1 cup brown sugar
  • 1/2 cup praline, brittle or toffee, crushed


Mix together the fruit, sugar, arrowroot, dessert wine and lemon juice and pour into a 9-by-13-inch baking dish. Top with the crisp topping and bake at 400° F for about 35 to 40 minutes, or until bubbly and golden brown.

For Crisp topping

Stir together in a bowl.

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