- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup quinoa
- 1 1/2 cups water
Directions
Rinse the quinoa well in a fine strainer. Add the grain and water to a saucepot. Bring to a boil. Reduce heat to simmer and cover. Simmer for 10 to 15 minutes then serve.
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