Steak with Mushrooms and Wine Sauce

Steak with Mushrooms and Wine Sauce

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  • 1 teaspoon butter
  • 1 teaspoon safflower oil
  • 1 pound top round, sirloin or flank steak
  • 1/4 pound sliced mushrooms
  • 2 cloves garlic, minced
  • 1/3 cup red wine
  • 1/3 cup beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (optional)
  • 2 tablespoons minced parsley or green onion


In a wide frying pan over medium-high heat, melt butter with olive oil. Add the steak and brown well on both sides, 3 to 5 minutes per side.

In pan melt 1 tablespoon butter. Add mushrooms and garlic; sauté briefly.

Combine red wine and beef broth with cornstarch, Dijon mustard, anchovy paste, and minced parsley or green onion. Add to pan, bring sauce to a boil, reduce heat, and simmer until thickened.